S'moresicles
This is the cooler version of the traditional s'mores you remember from childhood.
No campfire needed to capture the feeling of summer nights in a bite!
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Photo credit & styling: Irene Matys and Jennifer Hulley
ingredients Makes 12 S'moresicles
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500ml container of Summer's Campfire Marshmallow Ice Cream
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12 popsicle sticks
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24 graham crackers
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3 cups coarsely chopped chocolate
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1 cup crushed graham crackers
instructions
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Remove ice cream from freezer for 3-4 minutes to soften slightly. Add a scoop of Campfire Marshmallow ice cream to one graham cracker, top with another graham cracker to make a sandwich.
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Push popsicle stick into the centre of the ice cream, return to freezer for 1 hour or until firm.
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In a medium, microwave safe bowl, microwave the chopped chocolate on 50% power for2-3 minutes, stirring every 30 seconds until the chocolate is almost completely melted.
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Continue stirring it until it is fully melted.
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Retrieve ice cream pops from freezer and quickly dip into chocolate sauce. Sprinkle chocolate with graham crackle crumble. Return to freezer until ready to serve.